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Leicester chefs / cooks / kitchen
Head Chef 30 32K Warwickshire Hotel Head Chef 30 32K
Position: Head Chef
Salary / Benefits : 30/32k (DOE)
Area : Warwickshire
Property Description :
A busy 160 Bedroom 4* Hotel (Modern / Elegant / Contemporary)
120 Cover Restaurant – Conference & Banqueting to 500+ (20 Rooms)
Part of a well respected UK group – excellent and well known reputation
Role Description :
Daily Kitchen Management within all areas
Recruitment - Induction – Training –Appraisals
Staff Rotas & Wage Controls
Ordering – Stock Controls - Stocktakes
Forecasting & Achieving Budgetary Controls / GP
Maintain, review and install efficient working systems / procedures and keep departmental records “up to date”
Health, Safety & Hygiene – COSHH – HACCP Risk Assessments
Meeting & exceeding guest expectations at all opportunities
Menu Compilation & Development
Experience Required :
You will be an experienced Head Chef / Senior Sous with a stable and quality 4* background and with the proven abilities to meet the above criteria.
This is a “volume” role and so your CV will need to demonstrate that you are capable of managing a busy kitchen within all areas at this high volume level
You'll be expected to navigate the kitchen brigade to a successful future, and achieve budgeted targets for food costs and stock holding levels.
It will be your responsibility to provide a menu of the highest standards with the use of approved ingredients and maintain a comprehensive hygiene programme to ensure all kitchen staff observe a good system of food preparation and storage.
You'll also be expected to take responsibility for the completion of timesheets and forecasted rotas
If you feel that your skills match this vacancy, then we would love to hear from you.
More detail can be offered on successful application.
Important : ~ Sorry but due to the number of applications we receive we will only be able to contact you should your skill set and experience match our clients requirements for this position.
Contact details
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